alain ducasse michelin star restaurants

The petit pt chaud, a little warm pt of guinea hen and foie gras in a salmis sauce, is heartier, as is the farm chicken roasted with herb butter. I did not prevent myself from trying. He is known for experimenting with food pairing, the science of identifying molecular similarities in different ingredients and combining them in a dish. The other 95 percent is plant-based.) His support for each of his chefs is ongoing, too. AM par Alexandre Mazzia in Marseille honored with its third Star ; another 54 restaurants earn their first Star ; 33 more restaurants committed to sustainable gastronomy awarded a MICHELIN Green Star. The expansion of his culinary empire into Europe is not the only sign of his global success. During the pandemic, Ducasse sought to bring his cuisine to the people, offering takeaway dishes at around 22 euros. Alain Ducasse at Le Louis XV. See Germany's Newest Three-Star: schanz. Be the first to know. Quique Dacosta found himself in the world of food purely by chance when he started working in the El Poblet restaurant at the age of 17. The Michelin star is undoubtedly the highest honour within the international culinary industry. The revered French-born chef is a global titan of cuisine who has held a total of 21 Michelin stars throughout his career, and stands at the helm of 34 restaurants worldwide (including London's Alain Ducasse at the Dorchester). When we meet in London, he tells me hes excited to have dinner at Alex Dilling at Hotel Caf Royal that evening, specifically to check in on yet another former fosterling (Dilling started his career at Ducasses Adour in New York). Copyright 2023 MICHELIN Guide. In addition to being known for world-class French cuisine, Ducasse is the only chef on this list who has sent his food into space. Since then Yoshitake has expanded to Hong Kong, opening Sushi Shikon in Landmark Mandarin Oriental which has been awarded three Michelin stars each year since 2014. Le Grand Contrle is the restaurant of the Hotel Les Airelles, located within the grounds of the Palace of Versailles and offering a breathtaking view on the Orangerie parterre. Source: Flickr Synonymous with breaking Michelin stars records, Alain Ducasse currently holds 17 Michelin stars. All rights reserved. Not only are Cumbria and the Lake District known for their stunning scenery, but they're a great bet for food-lovers too! - 8 restaurants awarded Three MICHELIN Stars, of which 1 is new - 22 restaurants awarded Two MICHELIN Stars, of which 5 are new - 164 restaurants awarded One MICHELIN Star, of which 19 are new, Alain Ducasse at The Dorchester, London CORE by Clare Smyth, London Fat Duck, Bray Hlne Darroze at The Connaught, London Restaurant Gordon Ramsay, London Sketch (The Lecture Room & Library), London Waterside Inn, Bray, New Chapter One by Mickael Viljanen, Dublin The Clove Club, Shoreditch, London Ikoyi, St Jamess, London Liath, Blackrock, Dublin Ynyshir, Machynlleth, Powys, A. Wong, London Aimsir, Celbridge, Ireland Andrew Fairlie at Gleneagles,AuchterarderClaude Bosi at Bibendum, London Da Terra, London Dinner by Heston Blumenthal, LondonHand and Flowers, Marlow Kitchen Table, London La Dame de Pic London, London Le Gavroche, London Le Manoir aux Quat' Saisons, a Belmond Hotel, Great Milton Midsummer House, Cambridge Moor Hall, Aughton Patrick Guilbaud, Dublin, Ireland Raby Hunt, Summerhouse Restaurant Sat Bains, Nottingham Story, London, New The Barn, Aughton Bastible, Dublin Bridge Arms, Bridge Dog and Gun Inn, Skelton Evelyn's Table, Soho, London Frog by Adam Handling, London The Glenturret Lalique, Crieff Glovers Alley, Dublin Home, Penarth Jamavar, London Kol, London Meadowsweet, Holt Pine, East Wallhouses Sollip,London SY23, Aberystwyth Trivet, London Unalome by Graeme Cheevers, Glasgow Upstairs by Tom Shepherd, Lichfield Wild Honey St James, London, Retained London Amaya,Belgravia Angler, Finsbury Barrafina, Soho Behind, London Fields Benares, Mayfair Brat, Shoreditch Casa Fof, Dalston Chez Bruce, Wandsworth City Social, City of London Club Gascon, City of London Cornerstone, Hackney Wick Dining Room at The Goring, VictoriaDysart Petersham, Richmond-upon-Thames Elystan Street, Chelsea Endo at The Rotunda, Hammersmith & Fulham Five Fields, Chelsea Galvin La Chapelle, Tower Hamlets Gymkhana, Mayfair Hakkasan Hanway Place, Bloomsbury Hakkasan Mayfair, Mayfair Harwood Arms, Hammersmith & Fulham HIDE, Mayfair Kai, Mayfair Kitchen W8, Kensington La Trompette, Hounslow Leroy, Shoreditch Locanda Locatelli, Regent's Park and Marylebone Lyle's, Shoreditch Mos, Tower Hamlets Marcus, Belgravia Murano, Mayfair Muse, Belgravia Ptrus by Gordon Ramsay, Belgravia Pied Terre, Bloomsbury Pollen Street Social, Mayfair Portland, Regent's Park and Marylebone Quilon,Victoria Ritz Restaurant,St James's River Caf,Hammersmith & Fulham Sabor, Mayfair Seven Park Place,St James's SO|LA, Soho St John, Clerkenwell The Glasshouse, Richmond-upon-Thames The Ninth, Bloomsbury Trinity, Clapham Trishna, Regent's Park and Marylebone Umu, Mayfair Veeraswamy, Mayfair, England Adam's,Birmingham alchemilla, Nottingham Allium at Askham Hall, Askham Artichoke, Amersham Black Swan, Oldstead Bohemia, St Helier Bulrush, Bristol Bybrook, Castle Combe Carters of Moseley, Birmingham Casamia, Bristol Clock House, Ripley Cottage in the Wood, Braithwaite Coworth Park, Ascot Elephant, Torquay Fordwich Arms, Fordwich Forest Side, Grasmere Fraiche, Birkenhead Gravetye Manor, East Grinstead Hambleton Hall, Hambleton hide and fox, Saltwood Hinds Head, Bray Hjem, Wall House of Tides, Newcastle upon Tyne HRiSHi, Bowness-on-Windermere Interlude, Lower Beeding John's House, Mountsorrel Latymer, Bagshot Le Champignon Sauvage, Cheltenham Lympstone Manor, Lympstone mana, Manchester Masons Arms, Knowstone Morston Hall, Morston Northcote, Langho Nut Tree Inn, Murcott Old Stamp House, Ambleside Olive Tree, Bath Opheem, Birmingham Osip, Bruton Outlaw's Fish Kitchen, Port Isaac Outlaw's New Road, Port Isaac Paco Tapas, Bristol Paul Ainsworth at No.6, Padstow Pea Porridge, BurySt Edmunds Peel's, Hampton in Arden Pensons, Tenbury Wells Pipe and Glass, South Dalton Purnell's, Birmingham Restaurant Hywel Jones by Lucknam Park, Colerne Restaurant Tristan, Horsham Rogan & Co, Cartmel Roots, York Salt, Stratford-upon-Avon Shaun Rankin at Grantley Hall, Ripon Simpsons, Birmingham Sorrel, Dorking Star Inn at Harome, Harome Stark, Broadstairs The Angel, Hetton The Coach, Marlow The Cross at Kenilworth, Kenilworth The Dining Room,MalmesburyThe Man Behind The Curtain, Leeds The Neptune, Hunstanton The Royal Oak, Whatcote The Sportsman, Seasalter The Woodspeen, Newbury Thomas Carr 1873, Ilfracombe Tony Parkin at The Tudor Room, Egham White Swan, Fence Winteringham Fields, Winteringham, Scotland Cail Bruich, Glasgow Condita, Edinburgh Kitchin, Leith Loch Bay, Isle of Skye Martin Wishart, Leith The Cellar, Anstruther The Peat Inn, Peat Inn Wales Beach House, OxwichSosban & The Old Butchers, Menai Bridge The Whitebrook, WhitebrookWalnut Tree, Llanddewi Skirrid Northern Ireland Eipic, Belfast OX, Belfast The Muddlers Club, Belfast Republic of Ireland Aniar, Galway Bastion, Kinsale Campagne, Kilkenny Chestnut, Ballydehob dede, Baltimore House, Ardmore Ichigo Ichie, Cork Lady Helen, Thomastown Loam, Galway The Oak Room, Adare Variety Jones, Dublin Wild Honey Inn, Lisdoonvarna. Creative Add to favorites MICHELIN Guide's Point Of View Two MICHELIN Stars: Excellent cooking, worth a detour! And he has a growing empire to show for it. restaurant in the 2023 MICHELIN Guide Germany. See the full list of Ducasse restaurants below: Until his passing in 2018, Jol Robuchon was the chef with the most stars in the world, with 32 Michelin stars over several restaurants throughout his career. Ducasse is famous for his perfectionism. Frankfurt. Despite Ducasses court appeal, the Anton-Marx proposal, backed by the powerful Sodexo group, won out. I think of it as a succession of small ateliers. French-born in 1956 on a farm in the Landes region, Ducasse developed a taste for locally grown produce froma very young age. Considered by many to be one of the best chefs in the world, he's built a business empire over the years with 36 restaurants spanning across the globe. Clare was really willing to learn, says Ducasse. Professionalism and attention to detail are always paramount, but there is a new aura of whimsy and pleasure as well. Although this innovative chef discovered his love for cooking at a young age, he worked a variety of jobs before settling into his calling. Alain Ducasse restaurants in Paris - Restaurant Benoit Paris Monte Carlo. Estonia's First Two Star Restaurant Is Unveiled! The choice of wines is very interesting and sometimes surprising. Michelin-starred chef Alain Ducasse's new Paris restaurant Sapid is all about plants. Get our latest content delivered direct to your inbox, tailored to your interests as a foodie or hospitality professional. Since its opening, Yamamotos Tokyo restaurant Ryugin has become became a destination for other culinary geniuses, including Jol Robuchon. In an interviewwith Fine Dining Lovers, Michelin Guide's International Director Gwendal Poullennec provides advice for chefs chasing favorable reviews: "Most of the time the highest awards come when the chef and team focus on the client. Freedom has worked out extraordinarily well for him. With four restaurants across the world and 7 Michelin stars, this Japanese chef is a culinary icon has been promoting Japanese cuisine for nearly 50 years. Warm Guinea fowl and duck foie gras pt. Even when it comes to creating an ice cream that tastes like the smell of cigars, inspired by a tobacco-flavored tea he once tried in Japan. "Each of my restaurants tells a unique story," says Alain Ducasse. Caminada owns 2 other Michelin-starred restaurants, IGNIV by Andreas Caminada at Grand Resort Bad Ragaz and Badrutts Palace-Hotel. Ski, aprs-ski, and eat within walking distance of your hotel. Hes also one of only two chefs to hold 21 Michelin stars throughout his career and the first chef to own restaurants carrying three Michelin Stars in three cities. DUCASSE Paris | Official Website At LAs Dunsmoor, Heritage Cooking Means Chicken And Slippery Dumplings, Chef Rogelio Garcia And Auro Sommelier Derek Stevenson Present An Unforgettable Wine Dinner Series At Four Seasons Resort And Residences In Napa Valley, How Thomas Ashbourne Broke The Million Dollar Mark In One Year, Experience Life As A Vintner During A Stay At The Exclusive Skipstone Residence In Sonoma, Featuring Private Chefs And Michelin Star Dining, Mexican Spirits Aim For An Upscale Image And An Audience Willing To Pay Top Price, 15 South Florida Chefs Share How They Dress Their Hot Dogs, Cookie Monster: Levain Bakery Is An Instant Sensation In Los Angeles, Two Sustainable Brands Riding The Trendy Wave Of Tinned Seafood. Alain Ducasse Restaurant Experiences - Real Food Traveler Like in Italy, the atmosphere is joyful and the service relaxed, all in a modern and colourful setting. From slicing to dicing, it can be fun to be a chef in your own kitchen. After earning three stars for the restaurant, Pic opened up a second restaurant, Restaurant Anne-Sophie Pic, which celebrates her familys culinary lineage from Valence. Alain Ducasse Was The First Chef Ever To Set This Michelin Star Record We caught up with newly crowned Two Michelin Star chef Ahmet Dede, We take a look back on some of the Michelin Inspectors' favourite dishes from the past year, Learn more about the winners of these Special Awards in the MICHELIN Guide Great Britain & Ireland 2023, Makis Kazakis and the bar team at Park Chinois are the recipients of this Michelin Special Award, Discover Poland's first Two MICHELIN Star restaurant, as well as 2 new One Star restaurants and 6 new Bib Gourmands, The selection includes 2 new Two Star, 14 new One Star, 7 new Bib Gourmand and 7 new Green Star restaurants. Jol Robuchon, widely known as the Chef of the Century, passed away on 6 August 2018. Since then, he has built a business empire that spans the globe from Las Vegas to Tokyo, at over 72 locations, of which 36 are restaurants. In 2005, he published his book Arroces Contemporneos, which gives an in-depth review of this iconic ingredient. Top-starred chef Alain Ducasse to leave Paris restaurant He is definitely a worthy addition to our list of the top 10 Michelin star chefs. His award-winning pastry chef Jessica Prealpato took an even more radical step by applying the ethos to desserts. However, we also provide links on the site to information resources for which we receive no compensation. Alain Ducasse's L'ami: A Michelin-Starred Restaurant In Paris Over the course of 44 years, Berasategui has opened three other Michelin-starred restaurants in Tenerife and Barcelona. Hestarted working in the kitchen in his teens and developed a fascination with Provenal cuisine in the late 1970s while working at Le Moulin de Mougins. Frankfurt Tourism Frankfurt Hotels Frankfurt Bed and Breakfast Frankfurt Vacation Rentals Frankfurt Vacation Packages Winner of the Chef Mentor Award Great Britain & Ireland 2023, Zooming in on the New One Michelin Stars in the Great Britain & Ireland Guide 2023, Zooming in on the New Two Michelin Stars in the Great Britain & Ireland Guide 2023, The Full List of Michelin Stars in the MICHELIN Guide Great Britain & Ireland 2023, New Stars & Awards in the MICHELIN Guide Great Britain & Ireland 2023, 4 New Green Stars Added to the MICHELIN Guide Great Britain & Ireland 2023, The Full List of MICHELIN Star Restaurants in the Great Britain & Ireland Guide 2022. Maybe 5%. Alain Ducasse - Wikipedia Les Lyonnais, it is all the charm of bouchons, the typical Lyonnais bistros, made available in Paris. Over the years, Ducasse has done everything he can to shift the spotlight off himself and onto them. Opening hours Monday closed Tuesday 6 PM-9:30 PM Wednesday 6 PM-9:30 PM Thursday 6 PM-9:30 PM Friday 6 PM-9:30 PM Saturday 6 PM-9:30 PM Sunday For vegetarians, one of Ducasses signature dishes, the Cookpot, consists of vegetables and grains simmered slowly in a broth in individual porcelain dishes. [5], Ducasse became the first chef to own restaurants carrying three Michelin Stars in three cities. It aims to demonstrate the inventive innovative spirit that, as the Michelin Guide itself says, binds the history of the Pic family with that of French gastronomy.. As part of his research, he closely studied sauces and even patented a technique, Extractions. Ducasse sur Seine At the foot of the Eiffel Tower, embark on an exceptional cruise on the Seine River. Alain Ducasse The Most Michelin Starred Chef - SawyerLosangeles We chose the seven course Chef tasting menu for approximately 130 each. Every day we try to be better than we were yesterday, he says. French-born in 1956 on a farm in the Landes region, Ducasse developed a taste for locally grown produce from a very young age. Learn how Michelin starchefs get a Michelin star. You may opt-out by. Audience ratings certified by ACPM/OJD. In 2005, The Fat Duck was named the best restaurant in the world, famous for its fourteen-course tasting menu featuring dishes such as nitro-scrambled egg and bacon ice cream. In the same year Ducasse was the only survivor of a Piper Aztec aircraft crash that injured him severely. [citation needed], Ducasse came to the United States and in June 2000 opened the Alain Ducasse restaurant in New York City's Essex hotel at 160 Central Park South, receiving the Red Guide's three stars in December 2005, in the first Red Guide for NYC. that you would find in a caliper restaurant of a Michelin star. Behind the scenes, the 66-year-old is even running a think tank exploring new ways to develop cured fish and sea vegetables. Yannick Alleno directs eighteen restaurants across the world. Get the big stories, first. It was the first time he prepared an official meal for a head of state. The Scottish born chef, restaurateur, and television personality is attached to 35 restaurants globally. Alain Ducasse, the French chef with the most Michelin stars in the world, is leaving the restaurant of luxury Paris hotel Plaza Athenee that has been his base for . Its has always been difficult to find financing, and it still is. The same produce but in a different environment. Free online booking on the MICHELIN Guide's official website. Dacosta has also published 3 other books, including his latest De Tapas con Quique Dacosta, which takes readers on a journey through the cuisines of his four restaurants, each represented by 20 dishes. From the Michelin-star restaurant to the fancy canteen, from the bistro to the Italian trattoria, so many different stories and so many unforgettable experiences. Hes also the only American chef to hold all six out of his total seven stars simultaneously. He answers without even having to think about it. Like in Italy, the atmosphere is joyful and the service relaxed, all in a modern and colourful setting. He personally picks everything in his restaurants down to the flatware and curtain rods. But at the young age of 26, he took over as tenant and chef de cuisine at Schloss Schauenstein, a historical castle restaurant in the Swiss Alps. Hot weather and outdoor cooking go together like salads and ros, hamburgers and ros, grilled chicken and ros. Under Cruzs leadership and guidance, the restaurant now holds 3 Michelin stars. As one of Japans gastronomic luminaries for more than a decade and a half, his cooking style aims to reflect the preciousness of Japanese delicacies, turning simple ingredients into works of art. You should be able to see these as text links or blocks of ads which have a small notation indicating Ads by Google or AdChoices. Notre slection des restaurants les plus originaux en France Chef Ducasses flagship restaurants include Louis XV at the Hotel de Paris in Monaco and Alain Ducasse at The Dorchester, both of which have three Michelin stars. Parisian bistro that hold a Michelin star, Benoit has been an institution since 1912. Copyright 2023Ore Ducasse au Chteau de Versailles - All rights reserved, Ducasse au chteau de Versailles, by night. Here are five reasons why. Find out the latest additions to receive One, Two, and Three Stars. Today he oversees 18 gastronomic restaurants around the world, including Sketch in London, one of Mayfairs top Michelin star restaurants. In 2020 Pavillon Ledoyen became the most star-rated independent establishment in the world. Michelin stars are an elusive yet coveted mark of culinary fame. [8], Ducasse was a French citizen by birth. The New York restaurant was dropped from the 2007 Michelin Guide because the restaurant was scheduled to close. RISTORANTE CARMELO GRECO, Frankfurt - Sachsenhausen-Sud - Menu, Prices He now commands two overseas branches, one in Hong Kong and the other in Taipei, both of which have featured on Asias 50 Best Restaurants list. Approaching each of these ventures as a Michelin-starred chef would, he obsesses over flavor, technique, and innovation in every product. In 2005, Alain Ducasse became the first chef to have 3 restaurants awarded with 3 Michelin stars at the same time. [9] He chose Monegasque citizenship in order to take advantage of the principality's tax rates, giving up his [25] In March 2017, Ducasse opened Rech by Alain Ducass in the Intercontinental Hong Kong. [6] In 2013 he was awarded the Lifetime Achievement on The World's 50 Best Restaurants List. This new initiative comes on the heels of a much publicized affair that unfolded between late 2017 and early 2018, when the concession for the use of the Eiffel Towers Jules Verne restaurant and the brasserie on its lower level was up for renewal. Inspired by Versailles, designed by Philippe Stark. L'Enclume: A Look at England's Newest Three-Star Restaurant, 14th Century Michelin-Starred Inn Burns to the Ground, East Meets West as EMP and Vespertine Join Forces for Delivery, Affordable Michelin-Star Restaurants in London. Ducasse is also only one of two chefs to hold 21 Michelin stars throughout his career. In the world of luxury chocolate, Alain Ducasse sets a high bar. Discover more about Michael Deane, winner of a Michelin Special Award, We take a closer look at the 20 restaurants newly awarded One Michelin Star in the Great Britain & Ireland Guide 2023, We take a closer look at what makes these three newly awarded restaurants so special, Discover every One, Two and Three Star restaurant in the MICHELIN Guide Great Britain & Ireland 2023, Discover all of the new Michelin Stars, Green Stars, Bib Gourmands and Special Awards in the MICHELIN Guide Great Britain & Ireland 2023, Explore the 4 new awards and view the full list of Michelin Green Stars for 2023, Chapter One by Mickael Viljanen - Photo by Barry McCall, Frog by Adam Handling - Photo by Tim Green. Despite the ongoing crisis facing restaurants, the 2021 edition of the MICHELIN Guide reaffirms the resilience, excellence and vibrancy of the French fine dining scene, with many talented young chefs coming into their own across the country. However, after several bombing attacks by Irrintzi, an armed Basque nationalist organization, which accused him of being a speculator and of "folkloring" the Basque Country, Ducasse decided to leave the Basque Country. Claiming three of those Michelin stars is Alain Ducasse at The Dorchester, the French chef's only British restaurant. His first restaurant was named 'Sccloss Schauenstein.' As of . ABaCs concept is simple: tradition, modernity and product. His Allno Paris au Pavillon Ledoyen is one of the oldest restaurants in Paris, situated in the Champs lyses gardens. On 12 August 1996, the Alain Ducasse restaurant opened in Le Parc Sofitel Demeure Htels in the 16th arrondissement of Paris. In 1977, Ducasse started working as an assistant at Moulin de Mougins under legendary chef Roger Verg, creator of Cuisine du Soleil, and learned the Provenal cooking methods for which he was later known. A cornerstone of cuisine with plenty to explore. As well as being the first chef to own three restaurants with three Michelin Stars (the institutes highest rating) each, Ducasse is one of just two chefs in the world to be awarded over 20 stars altogether. His highly acclaimed restaurant was awarded three Michelin-stars in 2012 and is currently the only Michelin 3 star omakase in Tokyo. [3] List of Michelin 3-star restaurants by country in the latest version Austria Belgium China Mainland Denmark France and Monaco Germany Hong Kong and Macau Italy Japan Netherlands Norway Singapore South Korea Spain Sweden Switzerland Taiwan United Kingdom United States See also Restaurant Le Meurice Alain Ducasse Htel Le Meurice 228 rue de Rivoli, 75001 Paris, France. Lets hear it for the ladies! French super-chef Alain Ducasse has won 21 Michelin stars for his foodie empire, which includes restaurants at the Dorchester in London and Le Meurice in Paris, and sent his meals into orbit aboard the International Space Station. Which is why, when Ducasse looked into producing his own chocolate for his restaurants ten years ago, he decided to open his own chocolate businessLe Chocolat Alain Ducasse. For Chef Alain Ducasse, such advice wasn't needed. Read about the one new Three Star restaurant here.Read about the five new Two Star restaurants here.Read about the 19 One Star restaurants here.Read about the 16 new Bib Gourmand restaurants here. La salle du restaurant est en forme de rotonde, compltement vitre. He is theco-founder of the French Culinary School, as well as beingamember of the Grandes Tables du Monde and of the Comit Colbert, he also initiated 'Good France', an annual event that brings together 2000 chefs, 150 embassies and almost 250,000 people to celebrate the identity, vitality, tradition and diversity of French cuisine and lifestyle. Using high-quality fresh ingredients, the kitchen elegantly marries tradition and creativity. Discover surprising, delicious French cuisine classics inspired by the 18th century at the King's table. MICHELIN Guide Hotel experts share their most exciting discoveries for the week of June 26th. Cucina A few steps away from Notre-Dame de Paris, Cucina offers an unexpected and delicious italian cuisine. Also on the menu, a slice of lobster and mini-claw, garnished with multi-colored florets of steamed cauliflower and a drizzle of tangy coral vinaigrette, or a turbot medallion with tiny mussels, white beans and seaweed in a flavorful shellfish reduction. In this new Parisian restaurant, 95% of the dishes are vegan. From the coasts of India to Egypt, via Sumatra, Damascus or Doha, spices are typical of culinary traditions offering an incredible richness and a tasty diversity. It is the first 100 percent electric riverboat to welcome diners for gastronomic cruises on the French capitals majestic, monument-lined waterway. Of craftsmanship. But it doesnt stop there. A house of reference in the domains of cuisine and lifestyle, explore our eight Professions. Here's what you get when you join our community: Registered members can access exclusive content not available to non-members. Like his famous mentee, hes known for having a hot temper. While it is extraordinary and very special, it is also very welcoming. Nothing is given for free and the market is more competitive today than it was when I started.. Headed by Alain Ducasse with executive chef Amaury Bouhours, Restaurant le Meurice Alain Ducasse has become the epicurean address in Paris. At 16, the young cook entered a restaurant in France's southwest, then left to train with chefs such as Michel Gurard, Gaston Lentre, Alain Chapel and Roger Verg, with whom he discovered provincial cuisine. Keller, a California native, is widely celebrated in America for his French-style cooking, and he has made a good name for himself in France. Not many. "I am obsessed with design and, for me, they have the model to aspire to, says Ducasse. Cycling, wine tasting, and eating well in Provence's Luberon Valley, on two wheels (and occasionally four). The three Michelin-starred restaurant Alain Ducasse at The Dorchester in Mayfair, traditionally the smartest address in town, represents a new approach to fine dining. Alain Ducasse's favourite restaurants around the world. Hes known as one of the first chefs to recognize the importance of healthy food, putting consistent attention towards health and innovation in the gastronomy field.
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