Among major producing countries, China, India, Indonesia, Viet Nam, Increasingly, scientists have raised Aquaculture has recently superseded wild-capture fisheries as the main source of seafood for human consumption (FAO 2016b). Asia will continue to dominate the aquaculture sector and will be responsible for more than 89 percent of 2015. 2010. (TasteWise) 83% of sushi generally has a low bacteria count. In nominal terms, prices in the fishery and aquaculture sector are expected to rise in the long term up to Feeding aquaculture in an era of finite resources. While Feeding Small Fish to People Instead of to Farmed Salmon Could Make Seafood Production More Sustainable. Alaska pollock (Theragra chalcogramma) was second, at 3.4 million tonnes. Despite this disruption, the people in Myanmar consume fish and other seafood products. JRC scientists developed a model (Multi-Region Input-Output, MRIO) for the world seafood supply chain to investigate the impact of seafood consumption across national boundaries. Raftery, H. evkov, N. Li, D. Gu, T. Spoorenberg, L. Alkema, B.K. 2000; Tacon and Metian 2008; Hardy 2010). The estimated conversion factor of 4.8 comes from the calibration of the model. policies, regulatory frameworks, capacity building, services and infrastructure, as well as physical access Proceedings of the National Academy of Sciences 106: 1510315110. On the contrary, China has a higher footprint as a consumer than as producer in the case of capture fisheries and fishmeal. Journal of Fish Biology 83: 10461066. In a recent article "Global seafood consumption footprint", JRC scientists use a new methodology to examine the impact of seafood supply chains across national boundariesthe global seafood consumption footprint. Increasing affluence and the use of natural resources. 2004; Peters and Hertwich 2008; Miller and Blair 2009; Davis and Caldeira 2010). How much seafood do people around the world consume? Although many discussions concerning the sustainability of aquaculture development have focused on the carnivorous species or so-called tigers of the sea, that is production at high trophic levels (Naylor and Burke 2005), fishmeal consumption in other sectors including herbivorous species is also important (Tacon and Metian 2008). According to the UN, todays world population of more than 7 billion will rise to approximately 9 billion by 2030 and to 10 billion by 2050 (Gerland et al. measures. Marine Policy 30: 721725. seafood Production (light blue) and consumption (dark blue) footprint for the top 20 countries ranked according to their consumption (in million tonnes) for 2011 (note: freshwater and marine aquaculture productions are combined). Americans weekly consumption of seafood has stayed around 5oz per week for the past 30 years, less than the recommended 8oz per week. statistic alerts) please log in with your personal account. WebData is inclusive of all fish species and major seafood commodities, including crustaceans, cephalopods and other mollusc species. as some of the least impactful on the natural environment. 2010. Help us do this work by making a donation. WORLD FOOD AND AGRICULTURE As a Premium user you get access to background information and details about the release of this statistic. Global landings from capture fisheries increased to reach more than 90 million tonnes in 1994 and stabilized thereafterFootnote 2; while global aquaculture production more than doubled during the 1990s with an annual growth of 10 %, falling to 6 % over the period 20002014 (FAO 2016a). 2004. The seafood consumption footprint is expressed as the biomass of domestic and imported seafood production required to satisfy national seafood consumption, and is estimated using a multi-regional input output model. 2 The 156 million tonnes refer to the amount in live weight equivalent - available for human Shrimp - Home | Food and Agriculture Organization of the United http://www.R-project.org. This report demonstrates the Live mud crabs are in demand in the global market. Global Statistics; The Bottom Line; Sushi Stats and Facts. Hertwich. 2014. Fish and seafood Global seafood consumption WebAccording to NOAA, over 90% of the seafood consumed in the United States of America is imported. Food matters: A comparative analysis of fish, income and food The final aggregated coefficients for the four main sectors of capture fisheries, aquaculture, fish distribution and processing, and fishmeal are derived for each species and commodity using the so-called product mix approach. The model explores the interactions between capture fisheries and aquaculture, fishmeal and trade at the global level, and accounts for trade flows and interdependencies between different countries along the international supply chain, linking the extraction of raw materials, inter-industry flow, trade and final consumption. 2030. and over 1Mio. Aquacultured Seafood The future of food from the sea | Nature 2008. Furthermore, it is important to understand the dynamics of seafood production and trade flows at a global scale in order to assess food and income security issues. Provided by the Springer Nature SharedIt content-sharing initiative, $$ C_{\text{ps}} = Q_{\text{ps}} + I_{\text{ps}} - E_{\text{ps}} $$, $$ C_{\text{ps}} = \left( {O_{\text{as}} \times b_{{{\text{as }}p}} } \right) + \left( {O_{\text{fs}} \times b_{{{\text{fs }}p}} } \right) + I_{\text{ps}} - E_{\text{ps}} $$, $$ O_{\text{m}} = Q_{\text{m}} + I_{\text{m}} - E_{\text{m}} $$, $$ C_{\text{m}} + \left( {O_{\text{m}} \times b_{{{\text{m}} {\text{as}}}} } \right) = \left( {O_{\text{fs}} \times b_{{{\text{fs}} {\text{m}}}} } \right) + I_{\text{m}} - E_{\text{m}} $$, $$ Q_{\text{fs}} + I_{\text{fs}} = \left( {O_{{{\text{fs}} }} \times b_{\text{fs m}} } \right) + \left( {O_{\text{fs }} \times b_{{{\text{fs }}p}} } \right) + E_{\text{fs}} $$, https://doi.org/10.1007/s13280-018-1060-9, www.iffo.net/system/files/FMFOF2011_0.pdf, http://www.iffo.net/cn/system/files/100.pdf, https://doi.org/10.1080/23308249.2014.987209, http://creativecommons.org/licenses/by/4.0/. (2010) estimated the likely origin of seafood consumed in major fishing nations. Europe and 2013 in China due to efforts to reduce fleet sizes. The fact that substantial amounts of food are produced but not eaten by humans has substantial negative impacts: environmentally, socially and economically. In addition to these interactions, the extensive trade in seafood commodities is an important consideration in any analysis of the seafood supply chain. Available I/O and MRIO tables do not have a sufficient level of sectoral disaggregation. stocks, the unequal progress in fisheries management highlights the urgent need to replicate and re-adapt Raising More Fish to Meet Rising Demand Seafood is one of the most popular forms of food, with over 200 million tonnes consumed globally each year. In order to measure the progress towards SDG 14, a key indicator is the proportion of fish stocks that are World food fish consumption 2010. Most Consumed Annual Review of Environment and Resources 33: 153. Commercial Fishing. tonnes. the amount of fishmeal used in salmon farming) are fixed across countries, while country-specific coefficients are derived from the differences in the composition of production in each country (e.g. Aquaculture production contributes to the overall global seafood supply. PubReader; PDF 23 Fish Consumption Statistics That Are Absolutely Fishy (2023) Africa, raising concerns in terms of food security. Price, health and food safety, and quality level will continue to be the primary influences on how much fish is consumed globally; this is the dominant prevailing trend. Gerland, P., A.E. global 78.7 percent of current landings come from biologically sustainable stocks. WebMore than 3 billion people in the world rely on wild-caught and farmed seafood as a significant source of animal protein. Blended Fisheries. The term consumption refers to apparent consumption, which is the average food (Others are harvested for economic reasons, such as oysters that produce pearls used in jewelry.) 2006. within biologically sustainable levels. Compared to other commodities, the share of globally produced seafood products that are traded internationally is very high and growing, mostly due to globalisation and the geographical discrepancy between aquaculture production happening mostly in Asia, and seafood demand mostly in Europe, North America and Asia. WebGlobally, aquaculture supplies more than 50 percent of all seafood produced for human consumptionand that percentage will continue to rise. stock biomass, with some reaching biologically sustainable levels. Tacon, A.G., and M. Metian. From the six countries with the estimated highest seafood consumption footprint, those with the highest per capita footprint are Japan with almost 60kg, followed by China with almost 50kg. Nearly two-thirds of the seafood we eat will be farm-raised in 2030. "Average annual per capita consumption of seafood worldwide from 2014 to 2020 (in kilograms)." The use table represents how the different seafood products supplied are used by the different industries (i.e. Global Garcia, S.M., and A.A. Rosenberg. Grainger. Stocks may be renewable, but they are finite. The new In that year, fish catches and aquaculture totalled some 158 Your feedback is important to us. 2015; Gephart and Pace 2015; Watson et al. Terms and According to calculations using baseline data from 2011, global demand for seafood destined for human consumption is 143.8 million tonnes per year, and the overall consumption footprint, which also includes other uses of seafood, is 154 million tonnes. Note: The COVID-19 pandemic has affected most countries in the world, with severe impacts on the Forage fish: From ecosystems to markets. increasing to 84.4 million tonnes in 2018 up from 81.2 million in 2017. 2013a. This is according to "Fish to 2030: Prospects for Fisheries and Aquaculture," which concludes that as sources from wild capture fisheries approach their maximum take, aquacultureor fish farmingwill help satisfy the growing global appetite for fish and seafood.. significant and growing role of fisheries and aquaculture in providing food, nutrition and However, in addition to the conversion of whole fish to fishmeal, our estimate also incorporates the direct use of wild-captured fish in aquaculture and the use of trimmings from the processing sector. Where does Seafood come From? Regime shifts in the fish meal/soybean meal price ratio. By seafood, in this study, we refer to fish, molluscs and crustaceans from capture fisheries and aquaculture, both from marine (including brackish water) and freshwater environments. How many Fisheries are Overfished? - Home - Sustainable These economic pressures Capture Fisheries. Note: Excludes aquatic mammals, crocodiles, alligators and caimans, seaweeds and other aquatic The data used to populate the model and estimate the technical coefficients described above were obtained from the FAO commodity balance sheets (FAO 2017), aquaculture and capture fisheries statistics (FAO 2016a), seafood commodities production statistics (FAO 2016a), from COMTRADE trade statistics (COMTRADE 2017) and from technical coefficients on the use of fishmeal in aquaculture and in the feed industry reported in the literature as summarized in Table4. Premium Statistic Global seafood market value 2022-2027 Average annual per capita consumption of seafood worldwide from 2014 to 2020 (in kilograms) Therefore, the direct human consumption of seafood in a country generates a demand for the productions of aquaculture and capture fisheries species (both domestic and imported) and already processed seafood net imports destined to direct human consumption (Eq. Failure to Seafood protein represents an essential nutritional component in many countries, especially where total protein intake levels are low. of USD164 billion. Moreover, the conversion of wild-capture fish that would not be used for human consumption into fishmeal and subsequent use as aquafeed, results in an overall increase in human consumption of fish (Wijkstrm 2009). relatively low catches for this species in recent years. (2015, 2016, 2017) examined the origin of seafood, confirming that seafood is increasingly sourced from farther origins. [Online]. (Figure 2). and consumption reached an all-time record in 2018. 2013. Chamberlain, A. in the last two decades or so. Watson, R.A., R. Nichols, V.W.Y. The visualization here shows a summary of some of the main global impacts: Aquaculture in Ghana has overcome its historic fits and starts and is helping to narrow the gap between domestic seafood production and consumption. Such information provides national governments with evidence to encourage international collaboration and promote policies to ensure long-term sustainability of all seafood production. Taking into consideration both food that humans consume and seafood processed for feed production, seafood consumption in EU member states equals 27 kg per head. The subsequent incorporation of environmental factors to the MRIO allows material resource flows and associated environmental impacts to be estimated, thereby permitting an assessment of the carbon and material footprints of individual nations (Lenzen et al. 2018, this share was 52 percent, a figure that can be expected to continue to increase in the long Meanwhile, shrimp keeps its crown as the most popular seafood Since FIFO exceeds the value of one for many carnivorous aquaculture species, it has been argued that aquaculture growth is not necessarily offering a net gain in aquatic biomass supply (Naylor and Burke 2005). This stability masks regional trends, including decreases since 2000 in Seafood China has the highest consumption of fish worldwide. Such rapid population growth will also give rise to a rapid increase in the global demand for additional food (Duarte et al. USA fisheries statistics: production, consumption and trade Sourcing seafood for the three major markets: The EU. WebSeafood has long been an important staple of the Chinese diet. Aquaculture is the farming of aquatic animals, including finfish, crustaceans, molluscs, etc. and deteriorating. Food Security 2: 343357. to estimate the seafood consumption footprint. Garcia, S.M., and R.J.R. Therefore, the discourse on the long-term sustainability of aquaculture in relation to its impact on captured seafood resources (mainly small and medium pelagics) has to be put into a global market and systemic context, considering dependencies between seafood demand, capture fisheries, aquaculture, livestock and feed industries (see for example Tacon and Metian 2009). Watson et al. California rolls being rolled. America's most-consumed seafood species Globally, seafood and fish products are the third major source of humans dietary protein Seafood, whether from wild capture fisheries or aquaculture, is one of the most affordable animal proteins and richest sources of and essential nutrients. This is a 2.8 percent decrease from 2016. (PUFAs), which perform a wide range of critical functions for human health. WebIncrease in seafood consumption. Reducing food waste at retail, food service and household level can However, despite such developments, the pre-2000 growth rate of global aquaculture production is showing signs of slowing down (Liu and Sumalia 2008; Asche et al. The science of Seaspiracy - Home - Sustainable Fisheries UW The baseline scenario explicitly represents the flows of production and consumption biomass from capture fisheries, aquaculture and fishmeal by minimizing the differences between the FAO commodity balance sheets and the primary production statistics. the catches of marine fish that are brought into foreign or domestic ports. Global ocean policies should preserve these connections. the In 2016, the WebIn 2018, the global fish consumption per capita was 20.5 kilograms. Globally, we lose 110 billion pounds. foundational document that sets out globally agreed principles and standards for the use of Aquaculture production has become less dependent on fishmeal and oil from capture fisheries than it was in the past. percent - driven by the additional culturing capacity put in place in recent years. Researchers estimate Sumaila. How much seafood is consumed in the world each year? Heres what you need to know about eating meat, dairy, seafood and produce, and preventing food waste in a warming world. Food security: the challenge of feeding 9 billion people. WebGlobal apparent consumption 3 of aquatic foods 3 increased at an average annual rate of 3.0 percent from 1961 to 2019, a rate almost twice that of annual world population growth (1.6 percent) for the same period. However, we do not guarantee individual replies due to the high volume of messages. Percentage of fish stocks within biologically sustainable levels (1990), Percentage of fish stocks within biologically sustainable levels (2017). accounted for 59.6 percent of the total number of assessed stocks, an increase since 1989 due in part 2015. As demand for seafood rises, the sustainability of fish stock becomes an ever more pressing issue. consumed global harvest. Swartz, W., U.R. PubMedGoogle Scholar. Thus, MRIO models provide a systemic perspective of the sustainability concerns regarding the use of natural resources, holding importing countries accountable for global footprints by taking into account the interdependencies along the international supply chain and the connection between extraction of raw materials, inter-industry flows, trade and final consumption.